Carrot Halwa
Ingredients:
carrots grated: 6 cups ( 1 kg approx)
sugar: 1 cup
ghee: 5 tbsps.
full cream milk: 300ml
cashew: 50gm
raisins: 1/4 cup
cardamon powder: 2 tsp heaped
milk powder: 3 tbsp
Method:
Boil the milk in slow fire and let it thicken and reduce to half the quantity.
In a kadai heat 2 tbsp of ghee and sautee grated carrots on slow fire and keep covered for 10 mins.
Add the thickened milk and cook for 10 - 15 mins in slow fire. Add sugar and cook until the halwa thickens and then add the milk powder and stir for a few seconds. Add 3 tbsps of ghee.
Garnish with cashew and raisins fried in ghee.
Ingredients:
carrots grated: 6 cups ( 1 kg approx)
sugar: 1 cup
ghee: 5 tbsps.
full cream milk: 300ml
cashew: 50gm
raisins: 1/4 cup
cardamon powder: 2 tsp heaped
milk powder: 3 tbsp
Method:
Boil the milk in slow fire and let it thicken and reduce to half the quantity.
In a kadai heat 2 tbsp of ghee and sautee grated carrots on slow fire and keep covered for 10 mins.
Add the thickened milk and cook for 10 - 15 mins in slow fire. Add sugar and cook until the halwa thickens and then add the milk powder and stir for a few seconds. Add 3 tbsps of ghee.
Garnish with cashew and raisins fried in ghee.
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